Job Type: Full-time / Part time / Subcontractor
Salary: Up to £225.00 per day
Schedule:
Monday to Friday / Flexible schedule
Main duty:
Carry out commercial catering gas safety checks
Other Responsibilities:
- Where necessary ensure each item of catering equipment/kitchen unit/kitchen installation is safe and fit for purpose
- Repair, service and install commercial catering and refrigeration equipment.
- Identify and resolve technical issues
- Carry out general maintenance and repairs across all client properties, including catering equipment within commercial kitchens
- Fault find on both electrical and gas equipment
- Ensure that work is carried out to clients’ satisfaction
Essential:
- Minimum 1 - 2 years' proven experience in a field-based engineering role, including knowledge of commercial catering equipment
- Good written and verbal communication skills.
- Customer focused: courteous and professional, good customer service skills and the ability to build good relationships.
- Good organisational skills and time keeping
- Good general knowledge of buildings and general construction
Essential License/Certification Requirements:
- Comcat 1, 2, 3, 5
- Full UK Driving License
- FGAS Qualification/Trained
- DBS (or willing to go through the process)