Job Type: Full-time / Part time / Subcontractor

Salary: Up to £225.00 per day

Schedule:
Monday to Friday / Flexible schedule

Main duty:

Carry out commercial catering gas safety checks

Other Responsibilities:

  • Where necessary ensure each item of catering equipment/kitchen unit/kitchen installation is safe and fit for purpose
  • Repair, service and install commercial catering and refrigeration equipment.
  • Identify and resolve technical issues
  • Carry out general maintenance and repairs across all client properties, including catering equipment within commercial kitchens
  • Fault find on both electrical and gas equipment
  • Ensure that work is carried out to clients’ satisfaction

Essential:

  • Minimum 1 - 2 years' proven experience in a field-based engineering role, including knowledge of commercial catering equipment
  • Good written and verbal communication skills.
  • Customer focused: courteous and professional, good customer service skills and the ability to build good relationships.
  • Good organisational skills and time keeping
  • Good general knowledge of buildings and general construction

Essential License/Certification Requirements:

  • Comcat 1, 2, 3, 5
  • Full UK Driving License
  • FGAS Qualification/Trained
  • DBS (or willing to go through the process)

 

 

 

Apply Here:



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